
Happy New Year
Happy New Year, friends! It's December 31 and I've been reflecting the last few days about 2018 and the upcoming year. I've been reflecting personally and professionally about where I've been and where I'm going. I've also been reflecting on you: the people who read my blog, the people who listen to my podcast and the people who engage with me in any way professionally. I have so many deep wishes and desires for you in your journey with food. I love the work I do and I am so